The New Encyclopedia of Southern Culture Volume 6: Ethnicity

Author/Editor(s): Wilson, Charles R., Ray, Celeste

Publication Location & Press: University of North Carolina Press

Library of Congress Number:

Publication Status:

Study Area: Communication Science

Keywords: South, Food, Foodways, Southern Cuisine

ISBN 13: 9780807831236

Availability at Other Locations: Willis, 3rd Floor

Number of Copies in Library: 1