![](https://communication.unt.edu/sites/communication.unt.edu/files/styles/large/public/51Sy9BS7GVL._SX329_BO1%2C204%2C203%2C200_.jpg?itok=s-RiZzfW)
Publication Location & Press:
University of North Carolina Press
Library of Congress Number:
F209 .N47 2006 v. 6
Publication Status:
Available
Study Area:
Communication Science
Keywords:
South, Food, Foodways, Southern Cuisine
ISBN 13:
9780807831236
Availability at Other Locations:
Willis, 3rd Floor
Number of Copies in Library:
1