Routledge International Handbook of Food Studies

Author/Editor(s): 

Albala, Ken

Publication Location & Press: 

Routledge

Library of Congress Number: 

GN407 .R88 2012

Publication Status: 

Available

Study Area: 

Communication Science

Handbook

ISBN 13: 

9780415782647

Availability at Other Locations: 

UNT Online Resources

Number of Copies in Library: 

1